Category: Cooking and stuff
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Quarantine Eats 2020
Who could have imagined 2020 would be the year from hades?
Thankfully Food makes everything better!
(I’m moving these from FB, so they are in NO order that makes any sense at the moment). -
What’s for dinner?
http://allrecipes.com/personalrecipe/63744309/curly-kale-and-sirloin-steak-salad/detail.aspx
Kale and Steak salad. Yum 🙂
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Pizza?
My home-made pizza recipe. 🙂
Ingredients
- Dough
- 10 tablespoons warm water
- 1 teaspoon active dry yeast
- 1 teaspoon honey
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 cups flour
- Sauce
- 4 Roma tomatoes diced
- 3 tablespoons olive oil
- 1clove of garlic, minced
- 1tbsp red pepper flakes
- 1tbsp Red Wine Vinegar
- 1/2 onion, diced
- 1 teaspoon salt
- 2 teaspoons course black pepper
- 1tbsp oregano (dried)
- 1tbsp rosemary
- 4 fresh basil leaves, minced
- 1 can (8oz) tomato sauce
- Toppings:
- 1/2 pound Mozzarella, torn
- 1/4 pound shredded Parmesan.
- Pepperoni, Browned Italian sausage, or whatever topping you wish.
Directions
- Dough:
- Wish yeast into the water until dissolved. Stir in the honey, olive oil and salt. Add in the flour and work it with your hands until the dough forms. Add more water by the tablespoon if necessary. Place the dough in a bowl, and cover with plastic wrap until it doubles in size, about 1-2 hours.
- Preheat oven to the highest temperature
- Sauce
- Place onions, garlic and olive oil in a sauce pan. Fry and stir until the onions start to become transparent. Add in the rest of the ingredients and bring to a simmer. Allow to simmer on medium for about half an hour.
- Once the dough had doubled, place on a floured surface and hand toss or roll out. Place the dough on a pizza pan (12inch). Spread the sauce evenly, and cover with the shredded Mozzarella and grated parmesan. Place the desired toppings and bake for about 10-15 minutes.
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Customer Service
Places like this upset me. It is never okay to call out a customer, no matter how “in the right” you feel about a situation. Let’s analyze the following post:
In a response to the comments that were made today, we are a small restaurant and can not accomadate large parties to sit together at one table nor have we ever. All of our customers that come in with a lot of people set at tables of six and four and we have never had any issues. It’s unfortunate that some people think that they are better than others and can do whatever they want in other peoples establishments.That’s not the case here and never will be,we treat all our customers the same and give them the repect that they deserve! Concerning gratuities it is a standard in the industry that tables with six or more have an automatic gratuity at the servers discretion and as far as that goes we took the gratuity off!Was this necessary? Did you spell check? What did this accomplish?It accomplished Jerk posts like this:Keith W. Rowe I can only guess who these people are but im sure they feel ENTITLED. As far as tipping there is a certain segment of people that need to have tipping automatically added to there bill. I would bet this is the same people that eat almost all there food and then find something wrong with it just to get it free. Keep up the good work…….Great so now someone assumes a group of people are a bunch freeloaders. Not the case in this situation.I’ll never spend a dime here, and I suggest you don’t as well.Oh and check out this guy.He took this as a marketing opportunity. I’ll recommend him ANYTIME!
