My home-made pizza recipe. 🙂
Ingredients
- Dough
- 10 tablespoons warm water
- 1 teaspoon active dry yeast
- 1 teaspoon honey
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 cups flour
- Sauce
- 4 Roma tomatoes diced
- 3 tablespoons olive oil
- 1clove of garlic, minced
- 1tbsp red pepper flakes
- 1tbsp Red Wine Vinegar
- 1/2 onion, diced
- 1 teaspoon salt
- 2 teaspoons course black pepper
- 1tbsp oregano (dried)
- 1tbsp rosemary
- 4 fresh basil leaves, minced
- 1 can (8oz) tomato sauce
- Toppings:
- 1/2 pound Mozzarella, torn
- 1/4 pound shredded Parmesan.
- Pepperoni, Browned Italian sausage, or whatever topping you wish.
Directions
- Dough:
- Wish yeast into the water until dissolved. Stir in the honey, olive oil and salt. Add in the flour and work it with your hands until the dough forms. Add more water by the tablespoon if necessary. Place the dough in a bowl, and cover with plastic wrap until it doubles in size, about 1-2 hours.
- Preheat oven to the highest temperature
- Sauce
- Place onions, garlic and olive oil in a sauce pan. Fry and stir until the onions start to become transparent. Add in the rest of the ingredients and bring to a simmer. Allow to simmer on medium for about half an hour.
- Once the dough had doubled, place on a floured surface and hand toss or roll out. Place the dough on a pizza pan (12inch). Spread the sauce evenly, and cover with the shredded Mozzarella and grated parmesan. Place the desired toppings and bake for about 10-15 minutes.
